Saucy Honey Mustard Chicken

very tangy, a brand new taste for chicken for us, will make again

We absolutely loved this recipe! I've made it three times in the past week because everyone wants to try it and those that have had it once want it again! I double the sauce every time I make it because it is so good and the rice really soaks it up. Just make sure you use a whisk to melt the cream cheese and get the sauce fully combined before adding the chicken back in or it might be difficult to combine. I'm so glad I found this recipe; it's definitely a new favorite!

I will give this one a second try, I wasn't pleased with the sauce but it's worth another try.

I liked this, but the sauce was pretty tangy. It was however, a nice change of pace to the same 'ol chicken!

This was delicious and easy! Even my picky husband loved it. I used light cream cheese and light dressing. Will make this one again and again

My 4-year old and 2-year old have not eaten dinner that well in a long time, so that has to say something. I went light on the dressing based on other reviews and I'm glad that I did. I also thought the mustard was a little strong so I'll go lighter on that next time too. Suggestions: - Drail oil before adding sauce, it gets a little oily. - Pre-mix sauce before adding to chicken - Dbl batch of sauce is too much, but 1.5 is good.

It came out oily rather than creamy, and the salad dressing flavor was very strong.

This was just okay. There are definitely better chicken recipes out there. It was fast and easy though and I would make it again since I usually have all of the ingredients on hand.

I really liked this recipe but my husband and daughter did not.

This recipe was great! The sauce was so nice and creamy...I wasn't sure of the mix of Italian dressing with mustard but we all loved it! Will make this again as it was so easy and great tasting.