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Saucy Honey Mustard Chicken

Saucy Honey Mustard Chicken recipe
photo by:kraft
On the lookout for a new way to prepare chicken breasts? How about with PHILADELPHIA Cream Cheese Spread, Italian dressing and honey mustard?
time
prep:
5 min
total:
20 min
servings
total:
4 servings, one topped chicken breast each
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posted:
11/17/2006
I thought it was very tasty and will definately make this again. I like red bell pepper so I sliced some up and cooked it along after I flipped the chicken.
posted:
11/17/2006
My 15 yo dd made this recipe. The entire family - even children - enjoyed it! Very different flavor which made for something interesting!
posted:
11/15/2006
I suggest heating the sauce in a separate saucepan, then spooning it over the individual pieces of chicken. Makes it easier to stir and blend.
posted:
11/14/2006
The chicken in this recipe was very moist. The sauce had a really good flavor. Everyone in my family enjoyed it... even my picky daughter! I will definitely make it again!
posted:
11/11/2006
It was very easy. My husband loved it.
posted:
11/10/2006
It was really easy! I cut my cooked chicken into 1 inch pieces so they were more bite sized and stirred the chicken into the sauce. It coated each piece nicely! My picky daughter loved it and said it would be great in a salad. I agree!
posted:
11/10/2006
I have a college aged daughter who is going through her terrible 2's...this recipe was great and she enjoyed..
posted:
11/10/2006
YUM! I used grainy dijon (sauce came out a little darker) and was it ever yummy. Definitely would make again.
posted:
11/10/2006
This recipe was wonderful, period!! My family and I thoroughly enjoyed it.
posted:
11/8/2006
Had company and served the chicken. received only raves. Will continue to serve and share
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