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Saucy Honey Mustard Chicken

Saucy Honey Mustard Chicken recipe
photo by:kraft
On the lookout for a new way to prepare chicken breasts? How about with PHILADELPHIA Cream Cheese Spread, Italian dressing and honey mustard?
time
prep:
5 min
total:
20 min
servings
total:
4 servings, one topped chicken breast each
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posted:
1/24/2010
I have enjoyed so many great recipes from Kraft Foods, but this wasn't one of them. The sauce was horrible, and smelled just as bad. The Italian dressing ruined this for me, doesn't mix well at all. Yuck!
posted:
11/3/2009
The Hubs and I really enjoyed this! It was very interesting, but in a good way. All of the sauce ingredients have very distinct flavors so I was worried how they would meld together. You could taste each ingredient but we thought they went really well together. I added salt and pepper, and then some milk to thin out the sauce a bit. Yum!
posted:
9/9/2009
This is our favorite chicken dish to make. We serve it with potato wedges that taste great when dipped in a little extra sauce. It is super yummy, and rich. Great flavor.
posted:
4/30/2009
sorry but the sauce was nasty.. my husband and I wiped it off but it still tasted bad.
posted:
4/30/2009
This was not good at all.The sauce was too thick and was just....gross. Waste of time and money. Took a paper towel and tried to "wipe off" as much of the sauce as we could to salvage the pricey chicken breasts,
posted:
4/29/2009
Quick and easy. Taste good also.
posted:
4/14/2009
Something different to spice up bland chicken. The chicken was very moist and flavorful. My family liked it and we will make it again. I used a little less Italian dressing and it was just right.
posted:
4/8/2009
I had problems with the sauce - it didn't thicken or blend right, and it tasted like too much italian dressing (needed more honey mustard flavor)
posted:
3/13/2009
My husband and I really enjoyed this recipe. The sauce was quite rich - I used too much at first but in the right amount, it was so good. We made mashed potatoes with this recipe and it was great. Yes, the chicken did need a bit longer to cook but it was still very juicy when done!
posted:
3/12/2009
Next time...I will use 4 times the amount for making the sauce. The recipe is not enough. Also cut the chicken in strips first, cooks quicker. The time given is not long enough for chicken breasts to cook thouroughly.
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