Saucy Honey Mustard Chicken

photo by:kraft

On the lookout for a new way to prepare chicken breasts? How about with PHILADELPHIA Cream Cheese Spread, Italian dressing and honey mustard?

time

prep:

5 min

total:

20 min

servings

total:

4 servings, one topped chicken breast each

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meglink

posted:3/10/2009

This was a good recipe. The sauce is different, but in a good way. I would season the chicken next time and marinate it in the Zesty Italian dresssing before hand.

a cook

posted:2/20/2009

I am new at the whole family dinner cooking and this one surprised me that it would actually taste as good as it did. We ate it with pasta noodles and broccoli and cheese.

Kaseyrgn

posted:1/24/2009

This is a very simple and delicious sauce. I used it on turkey instead of chicken. I tweaked this sauce to my family's own taste. I used a bit more mustard than called for and added a bit of water to thin. It was delicious.

tinkerbell9428

posted:1/15/2009

Nice way to change up plain chicken. Easy. I would use less italian dresssing.

SPIDERMANDEE

posted:1/6/2009

My husband is constantly asking me to make this. It's one of his very favorite meals.

Renee747

posted:12/30/2008

My family LOVED this recipe; even my 3-year old grandson, who doesn't eat much of anything, just loved it. The only change I made was to use chicken thighs rather than breasts. It was delicious!

janetkeizer

posted:12/10/2008

I didn't really care for this recipe at all. It was very thick and too much mustard.

a cook

posted:12/9/2008

I thought the recipe looked good, but the combination of italian dressing, dijan mustard and cream cheese was nasty. The smell and the taste of this recipe was even worse. I would not recommend anyone to try this recipe as is. If you do try it, leave out the italian dressing!

marwanq

posted:12/2/2008

i would like to try it looks delicios

a cook