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Saucy Honey Mustard Chicken

Saucy Honey Mustard Chicken recipe
photo by:kraft
On the lookout for a new way to prepare chicken breasts? How about with PHILADELPHIA Cream Cheese Spread, Italian dressing and honey mustard?
time
prep:
5 min
total:
20 min
servings
total:
4 servings, one topped chicken breast each
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posted:
3/10/2009
This was a good recipe. The sauce is different, but in a good way. I would season the chicken next time and marinate it in the Zesty Italian dresssing before hand.
posted:
2/20/2009
I am new at the whole family dinner cooking and this one surprised me that it would actually taste as good as it did. We ate it with pasta noodles and broccoli and cheese.
posted:
1/24/2009
This is a very simple and delicious sauce. I used it on turkey instead of chicken. I tweaked this sauce to my family's own taste. I used a bit more mustard than called for and added a bit of water to thin. It was delicious.
posted:
1/15/2009
Nice way to change up plain chicken. Easy. I would use less italian dresssing.
posted:
1/6/2009
My husband is constantly asking me to make this. It's one of his very favorite meals.
posted:
12/30/2008
My family LOVED this recipe; even my 3-year old grandson, who doesn't eat much of anything, just loved it. The only change I made was to use chicken thighs rather than breasts. It was delicious!
posted:
12/10/2008
I didn't really care for this recipe at all. It was very thick and too much mustard.
posted:
12/9/2008
I thought the recipe looked good, but the combination of italian dressing, dijan mustard and cream cheese was nasty. The smell and the taste of this recipe was even worse. I would not recommend anyone to try this recipe as is. If you do try it, leave out the italian dressing!
posted:
12/2/2008
i would like to try it looks delicios
posted:
12/1/2008
I just didn't like this dish at all. I made it for a friend and myself and neither one of us really liked it.
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