Saucy Honey Mustard Chicken

My husband loved it! We are always looking for new chicken dishes and this one was easy and so good!

VERY Easy to mak, Quick and the family loved the taste!!! Great!!

I used heavy cream instead of cream cheese. I also only used ½ a tablespoon of honey mustard (I am not a big fan of mustard) and I used one and a half tablespoons of honey. The sauce had a very light flavor but was still very tasty.

It's very easy and healthy but the cream cheese didn't melt the way it looks in the picture...but it doesn't matter because it's still a really good dish. :) My husband likes it too. :)

There is too much mustard in this recipe; next time, I'll reduce it by at least half.

Great taste and easy to make. That's my kind of meal!

This was really quick and easy to make, and it tasted great! Everyone in my family liked it. Even my picky 3-year-old!

This was a great week night recipe. It was so easy and quick. Did not require a lot of attention when making. The sauce is a bit strong so I would agree w/ using a little less Grey Poupon, maybe only 1 to 1 1/2 tsp, but the flavor is very good. I seasoned the chicken before cooking and only put a thin layer of sauce on the chicken since it is a bit thicker. But the family and I loved it and we will definitely be making it again.

Some of my kids liked it and the others didnt but I enjoyed it. I seasoned the chicken before cooking and after then i put on the sauce. It was very flavorful. I usually dont eat cream cheese but I enjoyed this dish.

Just didn't do much for our family... my husband scraped off the sauce and had to eat it with bacon bits and cheese to eat it at all.