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Saucy Honey Mustard Chicken

Saucy Honey Mustard Chicken recipe
photo by:kraft
On the lookout for a new way to prepare chicken breasts? How about with PHILADELPHIA Cream Cheese Spread, Italian dressing and honey mustard?
time
prep:
5 min
total:
20 min
servings
total:
4 servings, one topped chicken breast each
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posted:
11/29/2008
My husband loved it! We are always looking for new chicken dishes and this one was easy and so good!
posted:
11/28/2008
VERY Easy to mak, Quick and the family loved the taste!!! Great!!
posted:
11/28/2008
I used heavy cream instead of cream cheese. I also only used ½ a tablespoon of honey mustard (I am not a big fan of mustard) and I used one and a half tablespoons of honey. The sauce had a very light flavor but was still very tasty.
posted:
11/26/2008
It's very easy and healthy but the cream cheese didn't melt the way it looks in the picture...but it doesn't matter because it's still a really good dish. :) My husband likes it too. :)
posted:
11/25/2008
There is too much mustard in this recipe; next time, I'll reduce it by at least half.
posted:
11/25/2008
Great taste and easy to make. That's my kind of meal!
posted:
11/11/2008
This was really quick and easy to make, and it tasted great! Everyone in my family liked it. Even my picky 3-year-old!
posted:
11/9/2008
This was a great week night recipe. It was so easy and quick. Did not require a lot of attention when making. The sauce is a bit strong so I would agree w/ using a little less Grey Poupon, maybe only 1 to 1 1/2 tsp, but the flavor is very good. I seasoned the chicken before cooking and only put a thin layer of sauce on the chicken since it is a bit thicker. But the family and I loved it and we will definitely be making it again.
posted:
10/14/2008
Some of my kids liked it and the others didnt but I enjoyed it. I seasoned the chicken before cooking and after then i put on the sauce. It was very flavorful. I usually dont eat cream cheese but I enjoyed this dish.
posted:
10/10/2008
Just didn't do much for our family... my husband scraped off the sauce and had to eat it with bacon bits and cheese to eat it at all.
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