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Saucy Honey Mustard Chicken

Saucy Honey Mustard Chicken recipe
photo by:kraft
On the lookout for a new way to prepare chicken breasts? How about with PHILADELPHIA Cream Cheese Spread, Italian dressing and honey mustard?
time
prep:
5 min
total:
20 min
servings
total:
4 servings, one topped chicken breast each
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posted:
10/7/2008
The sauce was so flavorful! My kids loved it as well. The only thing I was a bit confused about was the thickness of the sauce. I wished it would have been thinner so the rice would soak up all that deliciousness. I will definitely make it again though next time will find a way to thin out the sauce.
posted:
9/12/2008
If I was going to make this recipe again I would only use ½ Tbsp of Grey Poupon Mustard, the flavor is very strong. Over all I would make it again, but only like once every 6 months
posted:
9/8/2008
Delicious
posted:
6/25/2008
Not good at all - wasn't anything like I expected.
posted:
3/26/2008
The sauce wasn't at all what we expected. We didn't like it.
posted:
2/5/2008
I may use the heavy cream that was recommended by someone who rated this recipe earlier.
posted:
1/8/2008
Very good taste....I think it turns out better if you use heavy cream instead of the cream cheese
posted:
12/9/2007
This dish was SO gross. I will not be making it again!!
posted:
11/2/2007
I have made this several times. It is so quick and easy. The flavor is really good. I like to use the country-style dijon. Definitely a keeper.
posted:
11/2/2007
The sauce thickens up quickly, so keep stirring! Soooo yummy if you like these flavors. Hubby doesn't like dijon, so he wasn't a fan, but I thought it was amazing.
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