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Saucy Honey Mustard Chicken

Saucy Honey Mustard Chicken recipe
photo by:kraft
On the lookout for a new way to prepare chicken breasts? How about with PHILADELPHIA Cream Cheese Spread, Italian dressing and honey mustard?
time
prep:
5 min
total:
20 min
servings
total:
4 servings, one topped chicken breast each
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posted:
10/9/2007
Great Sauce! I doubled the recipe for the rice and made the sauce un a separate pan.
posted:
10/5/2007
This was very quick, 20 min start to finish, using instant brown rice and steam in the bag peas. My sauce turned out fine, I also added a little extra honey to even out the Dijon mustard for the kids.
posted:
10/3/2007
I was a little afraid to try this recipe because I was worried (like some others) that it would tast to much like the cream cheese or dressing so i added a little milk and a little more honey and a little bit of vanilla...made in a sep. pan also and WOW...it was very good and blended well..not to much zest and not to much cream cheese. Will do this again. Don't be afraid to try new things!
posted:
9/30/2007
Quick and easy to make. Yummy! Sauce was not as creamy yellow as the photo shows...more like a dark dijon color, but still great!
posted:
9/29/2007
I made this recipe for my neighbor, and she keeps asking for it again and again! It's very good, although the sauce does get thick if it stands. I pour in a little milk to thin it out some. Great flavor, easy, and the ingredients are usually on hand-- it has become a regular in this household
posted:
9/20/2007
it tasted really good, but, it didn't turn out all creamy like the picture and it stunk, but it did taste good lol, be sure to not have your burner too high when first putting it in the pan
posted:
9/19/2007
Didn't care for the Itailian dressing in the dish at all. It made it taste to vesty - vinegary. Didn't go well.
posted:
9/19/2007
This honey mustard recipe was surprisingly delicious! My whole family enjoyed this dish. Although I did the sauce on the side instead of cooking in with the chicken.
posted:
9/9/2007
The chicken was very tasty. I added extra honey to the sauce to give it a sweeter finish. That takes the bite off of the italian dressing. I also took the breast out of the pan before making the sauce. It would take forever to get it to an even consistency if you don't.
posted:
9/8/2007
The sauce was fantastic. We actually tried it as a sauce over salmon but it would be great also over the chicken to spruce up any old same nightly chicken.
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