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Saucy Honey Mustard Chicken

Saucy Honey Mustard Chicken recipe
photo by:kraft
On the lookout for a new way to prepare chicken breasts? How about with PHILADELPHIA Cream Cheese Spread, Italian dressing and honey mustard?
time
prep:
5 min
total:
20 min
servings
total:
4 servings, one topped chicken breast each
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posted:
8/30/2007
Very good and easy, although the sauce should probably be cooked seperately & added when it's all done. It was a little heavy on the itialian but it was very good, we'll definately be making this one again.
posted:
8/23/2007
Sauce was very good. Think it would be good with pork chops.
posted:
8/15/2007
My kids just loved this... They would eat this day in and day out..
posted:
8/13/2007
Family thought this was disgusting. The flavors just didn't go. All we tasted was Italian dressing.
posted:
8/5/2007
I would recommend to increase an extra tbsp of italian dressing and an extra honey and cook it in a sause pan separated from the chicken. Marinated the chicken before cooking it of course.
posted:
8/1/2007
Good recipe.....I used honey mustard instead of mixing honey and mustard. I don't really like mustard, but this recipe was really creamy and delicious. My mom liked it too.
posted:
7/10/2007
My Dad and I loved it. But I removed the breasts from skillet before adding the sauce ingredients. Worked better for me.
posted:
6/15/2007
I really loved the way this tasted. However, next time I would like to try grilling the chicken and preparing the sauce in a pan and then pouring it over. Mine definitely did not look anything like the above photo but still tasted great.
posted:
6/6/2007
The sauce was too mustard-y for us, and I don't know if I made it wrong or what, but it didn't turn out really smooth like in the picture. The dressing gave it a too tangy taste. My husband ended up eating plain rice and peas for dinner.
posted:
5/23/2007
I liked it but my hun didn't. Even added a little more mustard because he likes it. He doesn't want it again,but I would make it again for friends.
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