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Beef-Fried Rice

Beef-Fried Rice recipe
photo by:kraft
Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a sweet zing of oranges—and it's better for you.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
5/21/2014
This was very tasty with the added garlic powder and ginger. Nice, quick, delicious meal!
posted:
5/20/2013
Family of four enjoyed this recipe & wants it again. I added extra chicken broth so it would not be dry, & for extra flavor added extra Catalina dressing & extra soy sauce. Also added some garlic powder like the tips section suggests.
posted:
4/14/2013
I AjDDED A SMAll can of pineapple crushedused catalina drewssing and more broth Ethan said to be sure to make again also added corn and peas
posted:
7/2/2012
I did not use the oranges or onions as I knew my kids would not eat this then, but it was delicious even without!
posted:
6/13/2012
This was really delicious and relatively little prep work. I would suggest making it with the garlic and ginger as suggested to give it a little extra umph.
posted:
1/16/2012
Just made it today and it turned out great! I sprinkled a little bit of black pepper for a bit more flavor and it worked. Thanks Kraft!
posted:
8/8/2011
This was very good and flavorful. We had no complaints at all about this meal!
posted:
7/21/2011
I love this recipe but I use chicken instead of beef.
posted:
5/28/2011
Very good meal, with very few calories.
posted:
3/28/2011
Very good recipe. Even with the substutions I had to make because I was out it turned out very good. I did have to add a little more broth than the recipe called for.
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