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Beef-Fried Rice

Beef-Fried Rice recipe
photo by:kraft
Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a sweet zing of oranges—and it's better for you.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
1/23/2011
This recipe was so easy and delicious. I omitted the onion and oranges, it was great without it.
posted:
1/18/2011
This recipe was so easy, it literally took 10 minutes to make the whole thing! My husband and I both agreed that we will make it again.
posted:
1/10/2011
I made this to change up our dinner nights and it was tasty. I added fresh garlic and some seasoning to taste. It added to the flavor. My daughter who is super picky loved all but the "green stuff". :)
posted:
1/6/2011
This was a great recipe a family favorite. I add garlic & onion powder and wostishire sauce while i was cooking the steak and it didn't taste blain at all.
posted:
10/31/2010
Made this for my hubby, brother in law & soon to be sister in law! It was FABULOUS! I even doubled the recipe for us & we ate it all!!! we bought some shrimp sauce to go with it & that made it even better, and instead of beef, I used Deer!!! VERY GOOD!!
posted:
8/3/2010
I took the advice of others posts and added ginger and garlic powder and this still came out really bland. And did NOT taste like beef fried rice.
posted:
5/24/2010
I used leftover roast beef, didn't add the fruit, and added a whole bag of frozen stir-fry veggies...this was a hit!
posted:
6/12/2009
Was an excellent low calorie meal, my family loved it!
posted:
4/13/2009
I added some garlic and garlic salt. This was very good!
posted:
1/26/2009
I LEFT OUT THE FRUIT, OVERALL GOOD.
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