Beef-Fried Rice

photo by:kraft

Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a sweet zing of oranges—and it's better for you.

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

lb. boneless beef sirloin steak, thinly sliced

cups frozen stir-fry vegetables

cup fat-free reduced-sodium chicken broth

Tbsp. KRAFT Lite CATALINA Dressing

Tbsp. lite soy sauce

cups instant brown rice, uncooked

can (11 oz.) mandarin oranges, drained

1/3

cup chopped green onions

Make It

COOK meat in nonstick wok on high heat 3 min. or until evenly browned, stirring occasionally.

ADD next 5 ingredients; stir. Bring to boil; cover. Simmer 5 min. Remove from heat.

LET stand 5 min. Add oranges and onions; fluff with fork.

Kraft Kitchens Tips

Special Extra

Add 1/2 tsp. each garlic powder and ground ginger to the browned meat along with the vegetables, broth, dressing, soy sauce and rice.

Note

If you don't have a wok, you can use a large skillet sprayed with cooking spray instead.

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julie0913

posted:1/18/2011

This recipe was so easy, it literally took 10 minutes to make the whole thing! My husband and I both agreed that we will make it again.

a cook

posted:1/10/2011

I made this to change up our dinner nights and it was tasty. I added fresh garlic and some seasoning to taste. It added to the flavor. My daughter who is super picky loved all but the "green stuff". :)

mellow0911

posted:1/6/2011

This was a great recipe a family favorite. I add garlic & onion powder and wostishire sauce while i was cooking the steak and it didn't taste blain at all.

mrslunceford

posted:10/31/2010

Made this for my hubby, brother in law & soon to be sister in law! It was FABULOUS! I even doubled the recipe for us & we ate it all!!! we bought some shrimp sauce to go with it & that made it even better, and instead of beef, I used Deer!!! VERY GOOD!!

aqtnsd