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Beef-Fried Rice

Beef-Fried Rice recipe
photo by:kraft
Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a sweet zing of oranges—and it's better for you.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
1/26/2009
I LEFT OUT THE FRUIT, OVERALL GOOD.
posted:
11/13/2008
Maybe I didn't cook rice long enough because it turned out a little course. Overall, Hubby and I liked it!
posted:
9/14/2008
I thought it was very tasty and quick and easy to make. Very good.
posted:
6/18/2008
This was pretty good, although we prefer a slightly sweeter Asian flavor, so next time we'll try low sodium teriyaki rather than the soy.
posted:
6/8/2008
When steak went on sale at the local grocery store, I took the opportunity to make this recipe. I wasn't sure about using Catalina salad dressing in a stir-fry but it turned out great! I did double the sauce ingredients, omit the oranges (my family doesn't like them in savory dishes), omitted the green onions (picky eaters again), and used the tip of adding garlic powder and ground ginger. Definitely be seeing this dish again when the store has a sale!!!
posted:
5/4/2008
surprisingly, this recipe was high on different ingredients but low on taste. i had to put even more soy sauce on my portion and it still wasn't that flavorful. disappointing.
posted:
1/29/2008
Tasted pretty good! Would make again!
posted:
12/5/2007
instant family favorite!!!!!!
posted:
11/29/2007
The recipe was a little dry, I would add more sauce. But overall it had a good flavor.
posted:
11/28/2007
Best fried rice I've cooked
K:52406v1:97866
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