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Beef-Fried Rice

Beef-Fried Rice recipe
photo by:kraft
Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a sweet zing of oranges—and it's better for you.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
10/31/2007
This was good, but did not taste like Fried Rice when I served it. It DID taste like Fried Rice when I reheated it as a leftover - go figure!
posted:
9/12/2007
my husband and I love this,but my kids will not touch it
posted:
7/30/2007
THIS LOOKS GREAT!! CAN'T WAIT TO TRY THIS.
posted:
7/3/2007
My family didn't like this one, too sweet.
posted:
6/25/2007
This is a great dish. I love the mandarin oranges!
posted:
6/13/2007
The family loved this dish- even the 14 year old who hates everything ate 2 big plates of it. I cooked the beef in the drained orange juice instead of the oil and added garlic as suggested. I always have to double recipes as there are 7 of us and it still turned out very good.
posted:
6/11/2007
This is a very quick meal ... and also it is delicious .. I will difinitely make this again ...
posted:
5/12/2007
Did I do something wrong? It was very good but i was expecting the sauce tobe thicker like you get in restaurants. I did add a cup more frozen veggies. Maybe the water from them caused this. Anyone else have this problem?
posted:
5/7/2007
Wonderful!!!!! We will add this to a weekly menu!!!! Everyone in the family loved this one! I will probably have to double it next time! Although I did leave out the oranges...
posted:
5/4/2007
To take away some calories, I left the parmesan cheese out and added fat free mozzarella cheese as a topping instead.
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