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Beef-Fried Rice

Beef-Fried Rice recipe
photo by:kraft
Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a sweet zing of oranges—and it's better for you.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
5/4/2007
Very easy and tasty. I would not include the tangerines because my husband doesn't like t. But I love it!
posted:
4/26/2007
I substituted ground beef for the steak and it came out great. Really enjoyed it and will make it part of the regular meal plan.
posted:
4/15/2007
It was soooo good!!! I sauteed some fresh mushrooms and carmalized some onions. The recipe made a lot. I'd defenitely make it again!
posted:
4/10/2007
I actually like it. I am not one for asian type foods but I know my hubby was getting tired of the same old things so I decided to cook something he would like and I thought I am not going to like it and I loved it and I am making it again.
posted:
3/11/2007
very tasty with the simplicity of the recipe used french dressing instead of catalina and it was awesome, also very easy to double the recipe!!!! loved it!!!
posted:
3/8/2007
Mistakingly added the drained orange juice instead of broth and it was still great! Also, I cooked the beef in a little italian dressing - Very good!
posted:
2/15/2007
I also used the balsamic dressing and really liked it.
posted:
2/15/2007
My wife and I loved the dish--I substituted Balsamic vinegarette and frozen brocolli bits--gave it a different tang.
posted:
2/6/2007
This is a super fast meal to make. My family loved it!!!
posted:
1/20/2007
I used leftover pork chops and it was excellent!
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