S'More Sandwich Cookies

photo by:kraft

This is a great recipe for s'more cookies, but I also use it as my sugar cookie recipe. This dough is so soft and delicious! I make the dough as directed, chill, and then r...read more

posted by

bakingmama02

on 12/13/2010

time

prep:

20 min

total:

1 hr 47 min

servings

total:

About 2-3/4 doz. or 33 servings, one cookie each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup powdered sugar

3/4

cup (1-1/2 sticks) butter, softened

1/2

tsp. vanilla

cups flour

1/2

tsp. baking soda

tsp. colored sugar

1/3

cup JET-PUFFED Marshmallow Creme

oz. BAKER'S Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 325ºF. Beat cream cheese, powdered sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 1 hour.

ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with colored sugar. Place all cookies, 2 inches apart, on ungreased baking sheets.

BAKE 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

SPREAD bottom side of each of the plain cookies with about 1 tsp. marshmallow creme; cover with remaining sugar cookies, bottom-sides down, to form sandwiches. Drizzle with melted chocolate.

Kraft Kitchens Tips

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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a cook

posted:12/2/2006

I was told by several people that these were the best cookies ever!! I just cooked the dough in balls. They were too sticky to cut with the cookie cutters.

laurend19

posted:11/25/2006

The cookies looked great when I mixed them and then once they were baked and cooled; the cookies were soo dry. The cookies were soft but very dry and not sweet. I am not going to make this recipe again.

shay_brandy

posted:11/20/2006

i used too much creme in between maybe, they kept rolling off of eachother. so next time i will use less. also, wondering how could i make the cookies just a bit sweeter? this is by far the best sugar cookies i have ever made so thank you very much, just would like the dough a bit sweeter...can i add more powdered sugar?

jamiedavis21