Triple-Chocolate Bliss Cake

photo by:kraft

This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.

time

prep:

20 min

total:

2 hr

servings

total:

18 servings

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What You Need

pkg. (2-layer size) chocolate cake mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

eggs

1/2

cup oil

1/2

cup water

cups thawed COOL WHIP Whipped Topping, divided

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1-1/2

cups fresh raspberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT all ingredients except COOL WHIP, chocolate and berries in large bowl with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.

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carpentercm

posted:11/29/2006

I made a glaze of 2 tblsp of cocoa and added 3/4 cup of confectioner's sugar and the heavy cream until the right consistency to drizzle and run down the sides. Very good with this glaze. The cake was so moist and heavenly.

dpr218

posted:11/29/2006

This recipe was easy and the results were amazing. Expect rave reviews! I made this cake for Thanksgiving and everyone loved it . It is not too sweet and it makes a beautiful presentation. Would certainly make it again.

KRISTY11

posted:11/29/2006

Not only was this delicious, it's beautiful. I made it for a co-worker's birthday and got many comments on how pretty the cake was. It is a simple, yet elegant dessert idea. Next time I may try drizzing white chocolate on top along with the semi sweet. Thanks again Kraft!

bigbouncy

posted:11/28/2006

WOW!!! Everyone loved this at our Thanksgiving dinner. My husband couldn't get enough,neither could anyone else. The cool whip stars didn't turn out, but that's ok. I also used dark chocolate for the topping. It was yummy. Thanks for great recipes Kraft.

a cook

posted:11/27/2006

This is a great recipe!! I will definately make it again..made it for thanksgiving dinner and there couldn't have been enough!! I made chocolate ganache to top it was sooo good!!Thanks!

CommonStock4

posted:11/25/2006

I made this cake for Thanksgiving & it was a hit with my family. I was worried about the batter being so thick though. I used a brand new silicone bundt pan & I wont be using that again b/c the top of my cake stuck to the pan! I had to doctor the cake up a bit but it was still good. Next time I'll just use my good ole fashioned bundt pan instead! I'm eating a piece now and it's soooooooo good!

alfparks

posted:11/24/2006

I used the exact amount of chocolate and cool whip for the icing and had so much that the whole cake was covered. I would definitely cut that amount in half.

gordy55

posted:11/24/2006

I made this for Thanksgiving and it turned out great and even the little ones in the family had two helpings. It was very easy and simple to make. Will definitely make this again and again. Thank you so much for my book and also my calendar. They have a lot of things featured that i will be trying.

lwmauery

posted:11/23/2006

Rich and tasty! The glaze took some stirring to get it to be smooth, but it did finally combine nicely.

Ruch3

posted:11/22/2006

There was too much icing and by putting the cool whip right on it the icing was too warm so it didn't hold up, I put it in the refrigerater and added the extra cool whip after the chocolate cooled, this worked much better.