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Triple-Chocolate Bliss Cake

Triple-Chocolate Bliss Cake recipe
photo by:kraft
This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.
time
prep:
20 min
total:
2 hr
servings
total:
18 servings
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posted:
12/3/2006
This cake tastes as good as it looks. I made it twice and both adults and the grandchildren loved it.
posted:
11/30/2006
I made this cake for work and it was a big hit. The icing was delicious.
posted:
11/29/2006
I made a glaze of 2 tblsp of cocoa and added 3/4 cup of confectioner's sugar and the heavy cream until the right consistency to drizzle and run down the sides. Very good with this glaze. The cake was so moist and heavenly.
posted:
11/29/2006
This recipe was easy and the results were amazing. Expect rave reviews! I made this cake for Thanksgiving and everyone loved it . It is not too sweet and it makes a beautiful presentation. Would certainly make it again.
posted:
11/29/2006
Not only was this delicious, it's beautiful. I made it for a co-worker's birthday and got many comments on how pretty the cake was. It is a simple, yet elegant dessert idea. Next time I may try drizzing white chocolate on top along with the semi sweet. Thanks again Kraft!
posted:
11/28/2006
WOW!!! Everyone loved this at our Thanksgiving dinner. My husband couldn't get enough,neither could anyone else. The cool whip stars didn't turn out, but that's ok. I also used dark chocolate for the topping. It was yummy. Thanks for great recipes Kraft.
posted:
11/27/2006
This is a great recipe!! I will definately make it again..made it for thanksgiving dinner and there couldn't have been enough!! I made chocolate ganache to top it was sooo good!!Thanks!
posted:
11/25/2006
I made this cake for Thanksgiving & it was a hit with my family. I was worried about the batter being so thick though. I used a brand new silicone bundt pan & I wont be using that again b/c the top of my cake stuck to the pan! I had to doctor the cake up a bit but it was still good. Next time I'll just use my good ole fashioned bundt pan instead! I'm eating a piece now and it's soooooooo good!
posted:
11/24/2006
I used the exact amount of chocolate and cool whip for the icing and had so much that the whole cake was covered. I would definitely cut that amount in half.
posted:
11/24/2006
I made this for Thanksgiving and it turned out great and even the little ones in the family had two helpings. It was very easy and simple to make. Will definitely make this again and again. Thank you so much for my book and also my calendar. They have a lot of things featured that i will be trying.
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