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Triple-Chocolate Bliss Cake

Triple-Chocolate Bliss Cake recipe
photo by:kraft
This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.
time
prep:
20 min
total:
2 hr
servings
total:
18 servings
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posted:
12/26/2011
lovely and so chocolatety
posted:
12/2/2011
I have made this cake for family and friends and it went over great. I make it for my cousins grandchildren and i can not go to their house without bringing the cake. Use the raspberries and also strawberries or without the fruit and they like it all ways. This is about the only cake i make now and always get a great response. Thanks for the recipe.
posted:
12/1/2011
Just for a twist, I added a can of cherry pie filling after pouring half of the mixture in the bundt pan. It was so wonderful. Diced a few of the canned cherries and added them as a topping to the glaze.
posted:
10/4/2011
Super yummy! I use strawberries instead of the raspberries.
posted:
6/29/2011
Very moist and delightful!
posted:
5/17/2011
Favourite chocolate cake recipe, without a doubt!! :)
posted:
2/14/2011
Made several times.Perfect.
posted:
2/13/2011
This is my favorite 'go-to' cake recipe. I make this for any and every occasion (and sometimes 'just-because' too). It is fool & flop proof and a winner in book. I made it last night for a friends birthday and everyone loved it. Thanks Kraft Recipe's for this fab recipe!
posted:
1/3/2011
This was the very first cake I made, and I was very nervous taking this to a New Year's Eve party. But, I am so glad I did, everyone raved over how delicious it was! I did make a change on the fudge topping...I used a fudge sauce by Longaberger (highly recommend their fudge), but will definitely try Kraft's recipe next time!
posted:
12/19/2010
I had my doubts about the taste of this cake when I realized that it wasn't made from scratch, however after reading the reviews I decided to give it a try. I took it to a party last night and everybody was going back to have another piece and asking who had baked it. I decided to decorate it with blackberries instead and they were so sweet and delicious. Really, really good!
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