Triple-Chocolate Bliss Cake

photo by:kraft

This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.

time

prep:

20 min

total:

2 hr

servings

total:

18 servings

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What You Need

pkg. (2-layer size) chocolate cake mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

eggs

1/2

cup oil

1/2

cup water

cups thawed COOL WHIP Whipped Topping, divided

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1-1/2

cups fresh raspberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT all ingredients except COOL WHIP, chocolate and berries in large bowl with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.

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melall

posted:5/16/2009

I have made this recipe several times, it tastes really great and I get plenty of compliments. I am not sure there is something I'm doing, but each time I've made it, it seems like the cake shrinks. Make sure the icing has cooled before trying to do the star thing with the cool whip, otherwise it looks a mess.

keldownie

posted:4/21/2009

I got so many compliments on this cake. Not only does it look beatiful with the raspberries and the chocolate drizzle, but it tastes delicious.

Amylynn225

posted:4/17/2009

DELICIOUS!!!!

a cook

posted:3/16/2009

This cake is wonderful and easy. Everyone loved this cake

a cook

posted:1/4/2009

very tasty without being overly sweet. Intense chocolate flavor. Very attractive presentation.

a cook

posted:12/29/2008

We made it for my husbands birthday on Saturday. It was sooooo good. Very rich (but not too rich!) & moist. My frosting didn't turn out as thick as in the picture, but it was still good. I also was completely unable to make the stars, but settled for swirling the cool whip into the frosting with my toothpick. The raspberries added a nice touch - LOL - especially for my daughter who loves raspberries! My MIL, who loves chocolate, did not like the cake. But perhaps it's me she does not like?????

anavaz57

posted:12/28/2008

I made this cake for christmas and it was the hit of the party. I even tooke a pictue so beautiful and everybody said it was delicious!!!!!! I followed the recipe exactly/ Perfect. I had to give the website to about 8 persons.... Great success!!!! I was asked to reapeat it again this weekend, just 3 days after x-mas ;-)

bernich1

posted:12/19/2008

Excellent cake!

Suiki71

posted:12/5/2008

I made this cake for my mother-inlaw's birthday. Everyone at the party loved this cake. Now my son wants me to make it for his birthday!

a cook

posted:12/2/2008

This cake was awesome! It looked beautiful and tasted even better!