Triple-Chocolate Bliss Cake

photo by:kraft

This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.

time

prep:

20 min

total:

2 hr

servings

total:

18 servings

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What You Need

pkg. (2-layer size) chocolate cake mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

eggs

1/2

cup oil

1/2

cup water

cups thawed COOL WHIP Whipped Topping, divided

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1-1/2

cups fresh raspberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT all ingredients except COOL WHIP, chocolate and berries in large bowl with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.

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senita

posted:11/21/2007

I made it at several occasions and everyone just loved it!

anbrown08

posted:11/21/2007

The batter was a little too thick, so I added a little buttermilk to thin it just a little. It baked really well. There's lots of flavor, but the cake isn't too rich.

jennied1971

posted:11/21/2007

Fabulous!

cam0504

posted:11/7/2007

Not big on raspberries so I did strawberries but it was a big hit @ the party I made it for.

krsigmon

posted:11/7/2007

The cake is so moist and fudgy. I didn't have room in the refrigerator for the whole cake, so I didn't use the drizzled chocolate but cream cheese icing instead...fabulous with the chocolate mixture drizzled on individual slices w rapberries!

yamuna7

posted:10/28/2007

i made this cake for my sister's birthday party. everyone liked it vey much. it came out very moist and smooth. i would make half the amount of sauce than what is asked in the receipe. it was a little too much.

Kimberlyzimmer

posted:10/17/2007

My husband's birthday dinner party - everyone is still talking about it 1 year later!

alamont2

posted:9/28/2007

Its a big cake. My son loved it!

jachvc

posted:9/19/2007

I served the cake at a women's club meeting and everyone loved it.

vivian45

posted:9/18/2007

superb cake