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Triple-Chocolate Bliss Cake

Triple-Chocolate Bliss Cake recipe
photo by:kraft
This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.
20 min
2 hr
18 servings
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This was GREAT! Very rich though. A small piece goes a long way. Would be very good with a nice cup of coffee. I didn't add any fruit, just made the cake and frosting. Served it warm after dinner. My 17 year old son loved it. I think he ate a 1/4 of the cake. Took the rest to work the next day and my co-workers ate it up. I was told it was a homerun.
Wonderful cake!! We didn't think the icing was sweet enough but loved the cake itself!! I drizzled raspberry pie filling over the cake also and it added a wonderful flavor. It was a wonderful hit each time I have made it!
I made this recipe for my daughter's 30th birthday. The cake was very easy and the icing was especially easy and very tasty. It was such a hit, my oldest grandson has requested it for his birthday in February.
The cake was delicious. The frosting is good, but not very sweet, so if you like semi-sweet or dark chocolate, you would like it. The frosting was difficult to spread and the whipped cream stars didn't work at all for me, so I ended up just spooning teaspoons full of whipped cream and topping with half a maraschino cherry. I baked mine 50 minutes and it was definitely done.
I made this cake for my daughter's sorority dinner. Instead of the raspberries, I used strawberries, putting the smaller strawberries in the center of the cake, and letting the large strawberries appear to be coming out of the cake. I drizzled the frosting over the strawberries, very lightly, then over the cake, and then over strawberries that I had surrounding the cake. Not only was it a beautiful cake, but it tasted wonderful! I'm making it again for Thanksgiving.
the semisweet chocolate was not good icing, i forgot the sour cream in the cake so it wasnt as good as it should ve been. i took it to a church dinner it did not go over good at all.
I found the frosting to be very, very, sweet; so what I did was warm the cake for 30 seconds in the microwave to soften the frosting. It was excellent that way. I think I would try to use a more "creamier" frosting next time. Defintely will make again; just need to add my touches to it.
I have had a recipe for years very similar to the cake, but I had been looking for a good icing. This is delicious. One variation to my cake recipe that adds an extra chocolate surprise is that I fold in 1- 1/2 cups semi-sweet chocolate chips to the cake batter just before pouring it into the pan.
I've made this cake several times and it's an absolute favorite! It is extremely easy to make and the results are fabulous!
I made this for our family when an Evangelist family came over, they were So shocked how Good it tasted, I used strawberries than the Raspberries. It was Very quick, easy and inexpensive. It will be a family favorite. I will make this again Soon.
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