Triple-Chocolate Bliss Cake

photo by:kraft

This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.

time

prep:

20 min

total:

2 hr

servings

total:

18 servings

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What You Need

pkg. (2-layer size) chocolate cake mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

eggs

1/2

cup oil

1/2

cup water

cups thawed COOL WHIP Whipped Topping, divided

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1-1/2

cups fresh raspberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT all ingredients except COOL WHIP, chocolate and berries in large bowl with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.

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kelly7173

posted:2/24/2013

HEAVEN

g8rsr8rs

posted:2/4/2013

I. Love. This. Cake! And I'm usually not a big cake fan. This is so moist and decadent, and so stinkin' easy to make! I use cold brewed coffee instead of water in mine to enhance the chocolate flavor that much more.

bakercam

posted:1/29/2013

An easy and deelicious cake to make, super moist a crowd pleaser.

svermaut

posted:1/22/2013

Delicious! Can't wait until Jan 27 - Chocolate Cake Day to have an other go...

a cook

posted:11/8/2012

Amazing every time and very easy.

guardgirlal

posted:10/15/2012

Moist. Delicious. Fabulous. Always comes out perfect. Is now my go-to chocolate cake.

cedaraspen

posted:9/22/2012

I made this for a b-day party and it was a huge hit!

a cook

posted:12/26/2011

lovely and so chocolatety

gordy555

posted:12/2/2011

I have made this cake for family and friends and it went over great. I make it for my cousins grandchildren and i can not go to their house without bringing the cake. Use the raspberries and also strawberries or without the fruit and they like it all ways. This is about the only cake i make now and always get a great response. Thanks for the recipe.

obie0665

posted:12/1/2011

Just for a twist, I added a can of cherry pie filling after pouring half of the mixture in the bundt pan. It was so wonderful. Diced a few of the canned cherries and added them as a topping to the glaze.