Triple-Chocolate Bliss Cake

photo by:kraft

This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.

time

prep:

20 min

total:

2 hr

servings

total:

18 servings

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What You Need

pkg. (2-layer size) chocolate cake mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

eggs

1/2

cup oil

1/2

cup water

cups thawed COOL WHIP Whipped Topping, divided

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1-1/2

cups fresh raspberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT all ingredients except COOL WHIP, chocolate and berries in large bowl with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.

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leejarrod

posted:6/9/2007

My mom made this cake. If this cake had not been made for someone else, my 2 year old niece and I would have eaten the whole thing. It was heavenly.

shannonmare

posted:6/4/2007

This cake was great. Very moist and easy to make. We have had it several times since finding the recipe.

AnnieC12

posted:5/21/2007

I made it as a dessert for Mothers Day and it was a huge success. I used a dark chocolate cake mix to make it and the combination of the dark, semi-sweet, and pudding was absolutly delicious. Even the kids loved it. No left-overs, so I had to make another one.

nowjoy

posted:5/8/2007

It was moist and the best chocolate cake we have ever made.

beckster4me

posted:5/5/2007

I am definitely not a baker, so I carefully scrutinize any recipe I may want to try. This looked easy to make and it was! And sooooooo impressive!! My guests were thrilled, actually thought I'd bought it! And it is delicious - a very thin slice satisfies even the confirmed chocoholics in the crowd!

phillyrex

posted:5/4/2007

Excellent. We also make it with white chocolate.

tedabby

posted:5/1/2007

this cake is soooo good! my guests were SO impressed. it really looks A LOT harder to make then it is..I used strawberries since they were in seaon and much cheaper...so good.

dukstruk