Triple-Chocolate Bliss Cake

photo by:kraft

This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.

time

prep:

20 min

total:

2 hr

servings

total:

18 servings

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What You Need

pkg. (2-layer size) chocolate cake mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

eggs

1/2

cup oil

1/2

cup water

cups thawed COOL WHIP Whipped Topping, divided

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1-1/2

cups fresh raspberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT all ingredients except COOL WHIP, chocolate and berries in large bowl with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.

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a cook

posted:4/10/2007

I felt there was way too much chocolate frosting. I ended up tossing two-thirds of it. As for the taste, my guests raved about it. I will probably make this again (but cut down on the amount of frosting the recipe calls for).

sammyandkatiesmom

posted:4/5/2007

I made this for a dinner party a few weeks ago. It is absolutely wonderful and very easy to make! This recipe is definitely a keeper!!

kbrandt4261

posted:4/3/2007

Wonderful! My family Loves chocolate and this cake was a Hit!

a cook

posted:4/2/2007

Made it for Christmas. Now making it for Easter with Red Velvet mix and white chocolate topping.... first time I have ever impressed my family with a recipe. They thought I bought it...

fluffy8u

posted:3/29/2007

Soo easy and yummy! My only problem? Couldn't make those super cute stars! Oh well! Still good!

schanik1

posted:3/3/2007

I made this cake as one of my christmas deserts and it was a winner with everyone!

echef95

posted:3/2/2007

This cake is for chocolate lovers! It is so good and moist!!! Sooo yummie!

sbcarollo

posted:2/27/2007

this cake was amazing!

AngZhe

posted:2/19/2007

Chocolate, chocolate, chocolate - what's not to love?! This recipe is very easy and the best chocolate cake that I or my family or co-workers have had in a long time. Unfortunately, you will have to share it because eating the whole thing by yourself is pure sin. The good news? You'll be thinking up reasons to make it again and again.

sashia324

posted:2/19/2007

I made this recipe for Christmas and for my mother-in-laws birthday. It's one of the best things I have put in my mouth. And it even impressed my mother-in-law!