KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Triple-Chocolate Bliss Cake

Triple-Chocolate Bliss Cake recipe
photo by:kraft
This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.
time
prep:
20 min
total:
2 hr
servings
total:
18 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/23/2007
THIS IS VERY GOOD AND EASY CAKE TO MAKE.I HAVE BEEN REQUESTED TO BRING THIS CAKE TO POTLUCKS SEVERAL TIMES
posted:
1/16/2007
Excellent cake, even for a baking rookie like me. :)
posted:
1/15/2007
Absolutely wonderful!
posted:
1/15/2007
THIS LOOKS SO GOOD
posted:
1/11/2007
I took this cake to a Christmas dinner. It was a hit, I received several compliments, even from my mom who is an excellent baker/cook.
posted:
1/9/2007
I was very confused about the whipped topping. Divided into what quantities and how much. 3 cups was a lot to only mix a few table spoons into the chocolate, and drop enough to make a few stars as pictured. Did the rest go into the batter? There is also confusion about whether the pudding mix is added dry or prepared. Also when I mixed the whipped topping with the chocolate and warmed it, it created a curtling reaction and became lumpy. I used the topping at serving time, which did worked nicely and the guests liked it. I'd make it again despite the confusion. <<< Response from Kraft Kitchens Expert, Wendy ~ 1) 2 Tbsp. of COOL WHIP is used for stars, the rest (3 cups minus 2 Tbsp.) is melted to make the glaze - this should solve the curdling issue. 2) Pudding is added dry. >>>
posted:
1/6/2007
This cake was fabulous!!! I took it to work for a christmas "carry-in". Everyone wanted the receipe. Your Chocolate truffles made with Oreo Cookies were awesome also!!! I have added them both to MY cookbook of "favorite" receipe!! Thank you for sharing and bravo to you all at Kraft foods!!
posted:
1/2/2007
I vow to never make a "plain" chocolate cake again. I will put the "additions" in every cake I make. This will definitely be one to pass on to family. I think can even play with white choc. and flavored cool-whip. WOW the tasty possibilities.
posted:
1/2/2007
Very rich, and got great reviews both times I have made it. So easy to make - will definitely make again.
posted:
12/29/2006
Extremely moist, easy to make and looks wonderful.
K:2902v7:97892
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email