I am not a Chocolate lover at all, but I could not stop eating this cake. I made it for my husband and I thought I would taste a little. This cake was sooooooo moist and rich. I had my mother try it and she is an advid baker and she could not tell that it was not made from scratch. It is a great recipe and everyone should make it at least once.
I must admit, that I did not drizzle the icing though, I covered it completely.
By the third time I made it (within a few weeks), I made one big layer it in a 10 inch cake pan. I cut it in two layers and added some buttercream icing in between before coving it in the icing.
Chocolate Bliss is the right name for this cake. Thumbs up to Kraftfoods!!!!