KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Triple-Chocolate Bliss Cake

Triple-Chocolate Bliss Cake recipe
photo by:kraft
This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.
time
prep:
20 min
total:
2 hr
servings
total:
18 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/29/2006
I made this for Thanksgiving and it was a hit. The cake was unbelievably moist. Will be making it again for New Year's Eve.
posted:
12/28/2006
easy, delicious, and beautiful dessert... Looks like it came from a bakery.... My son said " Did you make that?".... Highly recommend , very easy to make.
posted:
12/28/2006
I made this for a holiday gathering mid-December and I'm still getting rave reviews about it - everyone loved it! I will definitely make this again, maybe even for New Year's!
posted:
12/28/2006
I loved this cake. It eas easy and what a marriage the cool whip and chocolate. This will be on my table every christmas
posted:
12/27/2006
One word for this: YUM!!!! I made this for Thanksgiving and Christmas Eve. My daughter became very excited when I told her I was making it again for Christmas Eve. Can't tell it's not homemade and I added some chocolate chips the second time making it, which made it even more yummy.
posted:
12/27/2006
So good! I made this for a Christmas event, and EVERYONE loved it. Relatively easy to make. Very moist and flavorful! I will make this again!
posted:
12/27/2006
I made this for a Christmas Party and I put scoops of cool whip on top and added cherries and it looked good for Christmas. Everone loved it. I will make this again.
posted:
12/27/2006
I have made this cake twice...the remarks I heard.."To die for" I gave my sister and daughter the recipe...my daughter made it...passed it along to a friend and her daughter-in-law....the remarks are the same!!!!!!! TO DIE FOR !!!!!!!! when each of them made and served it.
posted:
12/27/2006
As good as, if not better than a restaurant dessert.
posted:
12/26/2006
I am not a Chocolate lover at all, but I could not stop eating this cake. I made it for my husband and I thought I would taste a little. This cake was sooooooo moist and rich. I had my mother try it and she is an advid baker and she could not tell that it was not made from scratch. It is a great recipe and everyone should make it at least once. I must admit, that I did not drizzle the icing though, I covered it completely. By the third time I made it (within a few weeks), I made one big layer it in a 10 inch cake pan. I cut it in two layers and added some buttercream icing in between before coving it in the icing. Chocolate Bliss is the right name for this cake. Thumbs up to Kraftfoods!!!!
K:2902v7:97892
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email