Triple-Chocolate Bliss Cake

photo by:kraft

This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.

time

prep:

20 min

total:

2 hr

servings

total:

18 servings

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What You Need

pkg. (2-layer size) chocolate cake mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

eggs

1/2

cup oil

1/2

cup water

cups thawed COOL WHIP Whipped Topping, divided

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1-1/2

cups fresh raspberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT all ingredients except COOL WHIP, chocolate and berries in large bowl with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.

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a cook

posted:12/28/2006

I made this for a holiday gathering mid-December and I'm still getting rave reviews about it - everyone loved it! I will definitely make this again, maybe even for New Year's!

Alicia973

posted:12/28/2006

I loved this cake. It eas easy and what a marriage the cool whip and chocolate. This will be on my table every christmas

a cook

posted:12/27/2006

One word for this: YUM!!!! I made this for Thanksgiving and Christmas Eve. My daughter became very excited when I told her I was making it again for Christmas Eve. Can't tell it's not homemade and I added some chocolate chips the second time making it, which made it even more yummy.

tanyai76

posted:12/27/2006

So good! I made this for a Christmas event, and EVERYONE loved it. Relatively easy to make. Very moist and flavorful! I will make this again!

Carolyn906

posted:12/27/2006

I made this for a Christmas Party and I put scoops of cool whip on top and added cherries and it looked good for Christmas. Everone loved it. I will make this again.

Bonnie1069

posted:12/27/2006

I have made this cake twice...the remarks I heard.."To die for" I gave my sister and daughter the recipe...my daughter made it...passed it along to a friend and her daughter-in-law....the remarks are the same!!!!!!! TO DIE FOR !!!!!!!! when each of them made and served it.

a cook

posted:12/27/2006

As good as, if not better than a restaurant dessert.

roundtreep

posted:12/26/2006

I am not a Chocolate lover at all, but I could not stop eating this cake. I made it for my husband and I thought I would taste a little. This cake was sooooooo moist and rich. I had my mother try it and she is an advid baker and she could not tell that it was not made from scratch. It is a great recipe and everyone should make it at least once. I must admit, that I did not drizzle the icing though, I covered it completely. By the third time I made it (within a few weeks), I made one big layer it in a 10 inch cake pan. I cut it in two layers and added some buttercream icing in between before coving it in the icing. Chocolate Bliss is the right name for this cake. Thumbs up to Kraftfoods!!!!

hunnydew23

posted:12/21/2006

This cake will cure you of a chocolate fix with just a small slice! It was very moist and flavorful. I'll spare you the details why, but I ended up substituting the sour cream for blackberry yogurt and I'm sure nobody could tell. Plus, it lowered the fat!

a cook

posted:12/19/2006

i made this as a birthday cake to myself, and it was the best present ever!