Triple-Chocolate Bliss Cake

photo by:kraft

This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.

time

prep:

20 min

total:

2 hr

servings

total:

18 servings

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What You Need

pkg. (2-layer size) chocolate cake mix

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

eggs

1/2

cup oil

1/2

cup water

cups thawed COOL WHIP Whipped Topping, divided

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1-1/2

cups fresh raspberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT all ingredients except COOL WHIP, chocolate and berries in large bowl with mixer until well blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.

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adill1

posted:12/17/2006

I made this for my in-laws for thanksgiving and they have all demanded that I make it again for Christmas! Score 1 for the new girl WooHoo

marleyann1

posted:12/17/2006

I made this for Thanksgiving, and everyone loved it! It was super easy to make. Very chocolatey, but not too rich or sweet. This is my family's new favorite cake!

a cook

posted:12/15/2006

This was a very dry cake.

wsworthy

posted:12/14/2006

Extremely mosit and rich. I used Chocolate Cool Whip which may have been just a little too much chocolate (never heard of that). Husband and children loved it.

a cook

posted:12/13/2006

Was gone in a flash at our Thanksgiving feast. Rave reviews from all our friend & family. Extremely moist & ruch. A little goes A Looong way.

xtci

posted:12/13/2006

This is a very yummy cake with or with out the chocolate topping very moist.. I used vanilla yogurt in place of the sour cream I did not have sour cream and yogurt is a replacement for it. I took it to my MOPS Group (mother of Preschoolers ) and not one crumb was left.

a cook

posted:12/12/2006

I wanted to add peppermint extract to the ganache and or cake---any tips on how much to use??

a cook

posted:12/10/2006

Absolutely delicious...my family LOVED it!

lexyr

posted:12/10/2006

the recipe didn't say to use the instant pudding mix dry or cooked?

sc7194

posted:12/7/2006

I too used strawberries instead of the rasberries. The case is so rich and moist! A real chocolate lover's delight. I let cake cool well and to make stars, dropped SMALL dollop of topping on cake and used tooth pick to make stars. Plan on making it again for our Christmas party next week.