Since last weekend, I have now made this cake 3 times! It keeps disappearing! It is delicous, moist, and very easy to make. The ganache is very good, but don't overheat it. Warm the chocolate until it is barely hot enough to melt and then stir it like crazy to melt it, that way it won't run all over the cake but will drizzle. If your glaze is too runny, put it back in the fridge for about 10 minutes and try it again. Awesome cake, my co-workers are already placing their orders for their birthday cakes!