Very delicious. Also very easy. My 12-year-old daughter made it and it was delicious. The icing tastes like fudge. I used a full package of semisweet chips instead (much cheaper) and almost a full 12-ounce container of Cool Whip - reserving 1/4 to serve on the side. Also, at that ratio, the icing is too much for the cake, so it can also be served on the side with the cut cake for those that have a large sweet tooth like me (never enough chocolate). I made it ahead and put in the refrigerator. The chocolate firms up and it is just like fudge. Same as someone else, the whipped cream stars didn't work for me either. It looked messy but tasted wonderful so it doesn't really matter. Better to serve the whipped cream as a dollop on top of a cut peice.