I make a "chocolate overload bundt cake" with this base. I add one cup of chocolate chips also to the batter. To frost, I make a chocolate buttercream with: 1 stick butter, 1/4 cup shortening, 4 oz cream cheese, 4 cups powdered sugar, 3 Tablespoons Ovaltine chocolate malt drink mix and 2 or 3 tablespoons chocolate syrup. cream butter, shortening, cream cheese. Add sugar, then the rest. Beat for 5 minutes. Divine flavor. I frost the top and sides with that, then drizzle the ganache on top and down the sides. I chop a chocolate and white chocolate candy bar to garnish.