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Chinese-Style Pork Stir-Fry

Chinese-Style Pork Stir-Fry recipe
photo by:kraft
Very tasty and very easy to make.
posted by
Donna21754
on 7/3/2013
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
4/22/2008
needed a little more seasonig yet good
posted:
3/18/2008
This is a classic in our house. We add a lot more vegetables to it, both kids and adults enjoy it!
posted:
3/2/2008
Very tasty and easy to prepare. I will definitely try again
posted:
1/29/2008
So good!
posted:
12/13/2007
I used Asian Toasted Sesame dressing instead of Italian and it turned out much better.
posted:
12/2/2007
I make it with just broccalli and carrots when my local store has no stir-fry packages, and it still turns out great. My fiance is not a fan of ginger, so we skip that too. It has become a common dinner in my home.
posted:
10/16/2007
Easy and good - used low salt soy sauce, I would make this again.
posted:
10/5/2007
This was great and easy! Kids even ate it, and it is good spicy, we used red pepper flakes (just grown-ups).
posted:
9/30/2007
I really enjoyed this recipe. It tasted good and was SIMPLE to make! I think it could use a little something else for an added kick, but I will def. make it again!
posted:
9/25/2007
My husband loves this meal! I didn't use the ginger, but it still came out great!
K:52191v1:97930

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