Chinese-Style Pork Stir-Fry

(127)

rate it now!

photo by:kraft

Changed everything except the sauce. I used fresh vegetables and shrimp. Wonderfully delicious.

posted by

Tom0223_2000

on 9/3/2011

time

prep:

20 min

total:

20 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

m.olivera

posted:8/13/2007

Nice and easy! I used pork chunks intead of cutting up pork chops.

jdsteinhouse

posted:8/8/2007

Very good. I added a little more honey, soy sauce and veggies to it!

Heidi Hanks

posted:8/6/2007

quick and easy

rickalong162

posted:7/25/2007

This is an excellent meal choice. I make it regularly. It warms up well for lunches as well.

bekah6874

posted:7/11/2007

My family is not fond of ginger so I left that out and instead added fresh garlic to the meat! It was great!! Even my four year old loved it he even ate all the veggies

Seachaser

posted:7/11/2007

Loved this and have made it several times. I love anything with rice.

6364

posted:7/10/2007

I will be making this atleast once a month, can't believe I made a dish like this that my whole family liked.

ahoerter

posted:6/27/2007

Whole family liked it!

cvillain

posted:6/19/2007

My husband and I dislike ginger and I dislike honey, so we made this without both, and it was still delicious. Very easy, too! I will definitely be adding this to my list of favorites, and as a tasty alternative to barbequing pork chops or breading them and baking them. Yum!

JESSICA B

posted:6/7/2007

OH MY IS EASY AND YUMMYYYYYYYYYYYYYY THANKS