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Chinese-Style Pork Stir-Fry

Chinese-Style Pork Stir-Fry recipe
photo by:kraft
Very tasty and very easy to make.
posted by
Donna21754
on 7/3/2013
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
8/21/2007
awesome stir fry, instead of honey i use brown sugar and it taste great, it adds color too
posted:
8/13/2007
Nice and easy! I used pork chunks intead of cutting up pork chops.
posted:
8/8/2007
Very good. I added a little more honey, soy sauce and veggies to it!
posted:
8/6/2007
quick and easy
posted:
7/25/2007
This is an excellent meal choice. I make it regularly. It warms up well for lunches as well.
posted:
7/11/2007
My family is not fond of ginger so I left that out and instead added fresh garlic to the meat! It was great!! Even my four year old loved it he even ate all the veggies
posted:
7/11/2007
Loved this and have made it several times. I love anything with rice.
posted:
7/10/2007
I will be making this atleast once a month, can't believe I made a dish like this that my whole family liked.
posted:
6/27/2007
Whole family liked it!
posted:
6/19/2007
My husband and I dislike ginger and I dislike honey, so we made this without both, and it was still delicious. Very easy, too! I will definitely be adding this to my list of favorites, and as a tasty alternative to barbequing pork chops or breading them and baking them. Yum!
K:52191v1:97930

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