Chinese-Style Pork Stir-Fry

(127)

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photo by:kraft

Changed everything except the sauce. I used fresh vegetables and shrimp. Wonderfully delicious.

posted by

Tom0223_2000

on 9/3/2011

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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bamachick21

posted:6/6/2007

I made this for my family and they loved it. We love the stir fry veg.s so I put more than it called for. But was still very good.

breatm

posted:6/1/2007

This recipe was very easy and tasty. It's also versatile...I've made it with pork and chicken.

Rygarth

posted:5/30/2007

Fast, easy, delicious. Whole family loved it. I added a dash of teriyaki and a tsp of cornstarch to thicken up the sauce a little from the frozen veggies. Superb!

a cook

posted:5/23/2007

This is so quick and easy. Not to mention delicious. My very picky husband loved it too! This will be a regular at our house.

wheele_a

posted:5/21/2007

Good flavor.. I cooked the pork a little long though and did add more soy sauce to mine.

mln2603

posted:5/15/2007

This was awesome!!!! I substituted the ginger with cinnamon and the honey with splenda... it was sooooo good!!!!

a cook

posted:5/10/2007

I loved this because it is quick, pretty and delicious!

tbone688

posted:4/24/2007

I used 1/2 soy adn 1/2 hesin sauce. Gave it a great taste

milligan14

posted:4/15/2007

Very yummy. I think I'll try brown rice next time.

wenchfiona

posted:3/30/2007

It was pretty good for dinner but it was even better as a leftover. I liked the sauce becasue it was strong flavored but not too much of any one thing. I also added some cornstarch to thicken the sauce.