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Chinese-Style Pork Stir-Fry

Chinese-Style Pork Stir-Fry recipe
photo by:kraft
Very tasty and very easy to make.
posted by
Donna21754
on 7/3/2013
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
1/31/2007
I was surprised by how good this tasted. My kids even ate it. I will definitely be making this again.
posted:
1/29/2007
My husband said it was good and he can be hard to please, I think it was tasty! def. make again!
posted:
1/26/2007
wonderful recipe! Can be made with beef and chicken as well - as a busy mom, this is quick and healthy!
posted:
1/26/2007
Easy and tasty. I will make this again.
posted:
1/25/2007
My family loved it- my husband was pleasantly surprised and my 2 year old picky eater couldn't get enough.
posted:
1/15/2007
My family loved this recipe! Very easy to make and the sauce was delicious. I added mushrooms, snap peas, broccoli and carrots. But, it would work great with any veggies on hand.
posted:
1/13/2007
Will make again.. loved it!!!
posted:
1/11/2007
Wasn't uneatable, but my husband and I both picked at it and ate very little. it was very easy to make though.
posted:
1/10/2007
Very tasty and very easy! I was suprised it was so good at so few ingredients!
posted:
1/2/2007
Great meal. This was my first meal from the kraftfoods easy dinner ideas. I will make this meal again.
K:52191v1:97930

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