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Chinese-Style Pork Stir-Fry

4.2 (127)
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Chinese-Style Pork Stir-Fry recipe
photo by:kraft
Changed everything except the sauce. I used fresh vegetables and shrimp. Wonderfully delicious.
posted by
Tom0223_2000
on 9/3/2011
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:1/1/2007
Great weeknight meal--one of the best we've tried from the kraftfoods easy dinner ideas. Will definitely make again.
posted:12/26/2006
We made this for the first time on 12/18, had left overs the next day then fixed it for Christmas Eve dinner for our family- loved it! Easy to prepare also. We used green/red/yellow peppers for the veggies.
posted:12/24/2006
It was very easy to make, I added crushed red pepper flakes as we like our food spicy; it turned out wonderful. As my husband says "this is a keeper."
posted:12/19/2006
This recipe was quick & easy to make! It was yummy and had lots of flavor! Even my picky 4 year old cleaned his plate! I will definately make this again!
posted:12/19/2006
I usually dont like stir fry but I thought this was very good. I used broccli stir fry and added salt and pepper to the recipe. It was very tasty and quick and easy to make. Will definitely make again.
posted:12/16/2006
I made it exactly as the recipe directed and I thought it was very bland. Maybe more soy sauce and honey next time.
posted:12/14/2006
I used pork steak,we loved it.
posted:12/12/2006
My 3yr old and I both enjoyed this meal. Easy to make and tasty. It's going in our file of easy meals
posted:12/10/2006
This was a great way to use leftover pork. What a good and easy supper to make. So tasty.
posted:12/2/2006
This is a delicious stir fry, quick easy to make and NOT disappointing in flavor. I have made it twice and will add it to my favorite recipes.
K:52191v1:97930

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