Chinese-Style Pork Stir-Fry

This was OK but not wonderful. The sauce was too thin and really didn't add a lot of good flavor to the dish. IF I were to make this again I would add some cornstarch to thicken the sauce and more honey to give it more flavor. Life is too short for mediocre food.

Changed everything except the sauce. I used fresh vegetables and shrimp. Wonderfully delicious.

I made this for dinner tonight-it was delicious! I didn't change a thing.

This was a great an easy recipe to do. I changed out the meat and used tenderloin instead. The I had my son make the whole thing himself. It was delicious; so I'm making it again tonight for my husband and I.

My family loves this! I did add a little extra dressing, soy sauce and honey to give it a little more liquid for reheating if you have leftovers. Many times we don't!

i made this 2 wks ago my hus had me make it agen but this wk i hade to make it 2 more times so if you need me to do the math 14 days 4 times the kids love it the 1st 2X but the 3rd and now 4th time thay are looking at me i dont know if a good or bad thang help me with new recipe that my hub will just like the kids and i can not take love HELP IN SYRACUSE

This recipe was great! I made it with regular dressing and it still came out wonderful. It is full of flavor and takes practically minutes to make. This is definitely one that I am going to put into our dinner rotation!

Made this with chicken breasts instead and didn't alter at all. It was very tasty.

Fast and easy

For so few ingredients this makes a wonderfully tasty dish. You can prepare this in no time.