KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chinese-Style Pork Stir-Fry

Chinese-Style Pork Stir-Fry recipe
photo by:kraft
Very tasty and very easy to make.
posted by
Donna21754
on 7/3/2013
time
prep:
20 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/3/2013
Very tasty and very easy to make.
posted:
7/30/2012
This was OK but not wonderful. The sauce was too thin and really didn't add a lot of good flavor to the dish. IF I were to make this again I would add some cornstarch to thicken the sauce and more honey to give it more flavor. Life is too short for mediocre food.
posted:
9/3/2011
Changed everything except the sauce. I used fresh vegetables and shrimp. Wonderfully delicious.
posted:
2/22/2011
I made this for dinner tonight-it was delicious! I didn't change a thing.
posted:
9/24/2010
This was a great an easy recipe to do. I changed out the meat and used tenderloin instead. The I had my son make the whole thing himself. It was delicious; so I'm making it again tonight for my husband and I.
posted:
8/10/2010
My family loves this! I did add a little extra dressing, soy sauce and honey to give it a little more liquid for reheating if you have leftovers. Many times we don't!
posted:
9/1/2009
i made this 2 wks ago my hus had me make it agen but this wk i hade to make it 2 more times so if you need me to do the math 14 days 4 times the kids love it the 1st 2X but the 3rd and now 4th time thay are looking at me i dont know if a good or bad thang help me with new recipe that my hub will just like the kids and i can not take love HELP IN SYRACUSE
posted:
5/20/2009
This recipe was great! I made it with regular dressing and it still came out wonderful. It is full of flavor and takes practically minutes to make. This is definitely one that I am going to put into our dinner rotation!
posted:
5/18/2009
Made this with chicken breasts instead and didn't alter at all. It was very tasty.
posted:
4/28/2009
Fast and easy
K:52191v1:97930

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email