Chinese-Style Pork Stir-Fry

(127)

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photo by:kraft

Changed everything except the sauce. I used fresh vegetables and shrimp. Wonderfully delicious.

posted by

Tom0223_2000

on 9/3/2011

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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greedygut

posted:11/17/2006

My husband and I were really amazed at how good this tasted and at how easy it was to make. I am sure you and yours will love it too.

lamndi

posted:11/17/2006

Wow! This satisfied my family of 5! Picky eaters and all. I'm going to make this once a week. It got excellent raves. Thanks for making life easy for a busy Mom Kraft. :)

froggy188401

posted:11/16/2006

This was excellent. Makes a lot, but is a good thing, as I live alone and I love left overs. I have passed this recipe on to my family and friends . I know they will love it as much as I do.

cherry5980

posted:11/16/2006

This recipe was quick and easy to make, also delicious. I didn't change a thing.

irish11731

posted:11/15/2006

Very good, quick, simple. Surprisingly, the use of Zesty Italian Dressing does not make it taste the slightest bit Italian.

a cook

posted:11/15/2006

Very good and easy. Will certainly make again!

a cook

posted:11/15/2006

Did not care for the Italian dressing......... It gave it a different flavor and I was expecting a chinese flavor.

famadams22

posted:11/14/2006

This was a very easy, inexpensive and delicious dish to serve my family for dinner!!! I will use it again and again!!!

Bluegoose5

posted:11/13/2006

I made this recipe tonight for dinner, there were no left overs. Very tasty.

boun2

posted:11/13/2006

Very easy and great taste. It's even Weight Watcher friendly. Substituted chicken for the pork and steamed my veggies first then added to the skillet to finish cooking. Served over rice. We loved it.