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Chinese-Style Pork Stir-Fry

4.2 (127)
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Chinese-Style Pork Stir-Fry recipe
photo by:kraft
Changed everything except the sauce. I used fresh vegetables and shrimp. Wonderfully delicious.
posted by
Tom0223_2000
on 9/3/2011
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:11/13/2006
Great recipe and easy to make. I used elbow macaroni instead of rice. Works perfectly!
posted:11/9/2006
Very easy! Great flavor, made it exactly as recipe says. Served over rice, would have been good over noodles as well. I had no leftovers for lunch the next day!
posted:11/9/2006
Everyone LOVED this dish. I marinated the pork strip in some dressing for about a half hour before stir frying. The pork was tender and juicy. The vegetables added a nice fresh flavor to the dish producing an excellent flavor.
posted:11/8/2006
This recipe was a big hit for my family and I. We will definitly make it again.
posted:11/8/2006
greet flavor served it over rice
posted:10/11/2006
I've never served a stir-fry over spaghetti before. Really, really good!
K:52191v1:97930

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