Chinese-Style Pork Stir-Fry

(127)

rate it now!

photo by:kraft

Changed everything except the sauce. I used fresh vegetables and shrimp. Wonderfully delicious.

posted by

Tom0223_2000

on 9/3/2011

time

prep:

20 min

total:

20 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

hannah0401

posted:4/21/2009

I thinly sliced leftover pork chops and added frozen stir fry veggies. I would recommend going easy on the salt since the soy sauce is pretty salty (you can add more honey if you've over-salted the dish). I also used red pepper flakes and left out ginger (I don't use it enough to justify buying some).

a cook

posted:3/13/2009

Just okay - not a ton of flavor.

n03ck1

posted:2/10/2009

I used chicken instead and this time fresh cut red peppers and sliced carrots. The boys love the chicken plain-no prob. I love the veggies in it. Next time try pork and cook carrots longer than peppers (avoid sogginess)

jrague

posted:1/3/2009

Good and super easy. I skipped the ginger and added cayenne (red) pepper instead. My daughter accidentally doubled the dressing so the Zesty Italian was strong but it was still pretty good.

preludepixie

posted:10/31/2008

This was awesome! Definately gonna be making this one again!

a cook

posted:9/19/2008

So yummy!

alyssa6226

posted:8/20/2008

good stuff

zenasly24

posted:7/12/2008

This was sooo good! I used a pork tenderloin instead of chops, and I marinated the tenderloin overnight in a honey teriyaki sauce, then I grilled it, cut it up, and put it into the stir fry. Yum Yum!

quiananixon

posted:4/22/2008

needed a little more seasonig yet good

jazminphelps

posted:3/18/2008

This is a classic in our house. We add a lot more vegetables to it, both kids and adults enjoy it!