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Chinese-Style Pork Stir-Fry

4.2 (127)
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Chinese-Style Pork Stir-Fry recipe
photo by:kraft
Changed everything except the sauce. I used fresh vegetables and shrimp. Wonderfully delicious.
posted by
Tom0223_2000
on 9/3/2011
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:3/2/2008
Very tasty and easy to prepare. I will definitely try again
posted:1/29/2008
So good!
posted:12/13/2007
I used Asian Toasted Sesame dressing instead of Italian and it turned out much better.
posted:12/2/2007
I make it with just broccalli and carrots when my local store has no stir-fry packages, and it still turns out great. My fiance is not a fan of ginger, so we skip that too. It has become a common dinner in my home.
posted:10/16/2007
Easy and good - used low salt soy sauce, I would make this again.
posted:10/5/2007
This was great and easy! Kids even ate it, and it is good spicy, we used red pepper flakes (just grown-ups).
posted:9/30/2007
I really enjoyed this recipe. It tasted good and was SIMPLE to make! I think it could use a little something else for an added kick, but I will def. make it again!
posted:9/25/2007
My husband loves this meal! I didn't use the ginger, but it still came out great!
posted:8/28/2007
My children picked through for the meat. The sauce was ok, but I will not make again.
posted:8/21/2007
awesome stir fry, instead of honey i use brown sugar and it taste great, it adds color too
K:52191v1:97930

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