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Chinese-Style Pork Stir-Fry

Chinese-Style Pork Stir-Fry recipe
photo by:kraft
Very tasty and very easy to make.
posted by
Donna21754
on 7/3/2013
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
6/19/2007
My husband and I dislike ginger and I dislike honey, so we made this without both, and it was still delicious. Very easy, too! I will definitely be adding this to my list of favorites, and as a tasty alternative to barbequing pork chops or breading them and baking them. Yum!
posted:
6/7/2007
OH MY IS EASY AND YUMMYYYYYYYYYYYYYY THANKS
posted:
6/6/2007
I made this for my family and they loved it. We love the stir fry veg.s so I put more than it called for. But was still very good.
posted:
6/1/2007
This recipe was very easy and tasty. It's also versatile...I've made it with pork and chicken.
posted:
5/30/2007
Fast, easy, delicious. Whole family loved it. I added a dash of teriyaki and a tsp of cornstarch to thicken up the sauce a little from the frozen veggies. Superb!
posted:
5/23/2007
This is so quick and easy. Not to mention delicious. My very picky husband loved it too! This will be a regular at our house.
posted:
5/21/2007
Good flavor.. I cooked the pork a little long though and did add more soy sauce to mine.
posted:
5/15/2007
This was awesome!!!! I substituted the ginger with cinnamon and the honey with splenda... it was sooooo good!!!!
posted:
5/10/2007
I loved this because it is quick, pretty and delicious!
posted:
4/24/2007
I used 1/2 soy adn 1/2 hesin sauce. Gave it a great taste
K:52191v1:97930

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