Chinese-Style Pork Stir-Fry

(127)

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photo by:kraft

Changed everything except the sauce. I used fresh vegetables and shrimp. Wonderfully delicious.

posted by

Tom0223_2000

on 9/3/2011

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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lisamb1983

posted:1/29/2007

My husband said it was good and he can be hard to please, I think it was tasty! def. make again!

threemor

posted:1/26/2007

wonderful recipe! Can be made with beef and chicken as well - as a busy mom, this is quick and healthy!

lawandap

posted:1/26/2007

Easy and tasty. I will make this again.

Gorgon76

posted:1/25/2007

My family loved it- my husband was pleasantly surprised and my 2 year old picky eater couldn't get enough.

fry51

posted:1/15/2007

My family loved this recipe! Very easy to make and the sauce was delicious. I added mushrooms, snap peas, broccoli and carrots. But, it would work great with any veggies on hand.

Sis.Jamila

posted:1/13/2007

Will make again.. loved it!!!

a cook

posted:1/11/2007

Wasn't uneatable, but my husband and I both picked at it and ate very little. it was very easy to make though.

MelvyB

posted:1/10/2007

Very tasty and very easy! I was suprised it was so good at so few ingredients!

mmalgosia

posted:1/2/2007

Great meal. This was my first meal from the kraftfoods easy dinner ideas. I will make this meal again.

eileentien

posted:1/2/2007

I didn't add ground ginger because I don't like ginger. The recipe turned out to be really good still. It is so easy to make and it only takes minutes. I think I took more time cutting the pork then actually cooking the dish. I'll try to add some chopped garlic next time.