Creamy Tomato and Chicken Spaghetti

Creamy Tomato and Chicken Spaghetti recipe

photo by:kraft

Cream cheese, Parm and zesty dressing get together in a sauce that makes anything they touch creamy and luscious. This time, the lucky ones are pasta, chicken and veggies.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, about 2 cups each

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What You Need

1/2

lb. spaghetti, uncooked

cups frozen stir-fry vegetables

Tbsp. oil

lb. boneless skinless chicken breasts, cut into strips

can (14.5 oz.) diced tomatoes, undrained

1/4

cup KRAFT Zesty Italian Dressing

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 min.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.

DRAIN spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan.

Kraft Kitchens Tips

Substitute

Substitute your favorite frozen vegetables for the stir-fry vegetables. Or, use cut-up fresh vegetables; just add to the cooking water for the last 4 min. of the spaghetti cooking time.

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QTFlutie

posted:6/27/2007

My husband absolutely loved this recipe!

baileygg

posted:6/26/2007

Great!My husband loves this and he is very picky!

aeburget

posted:6/24/2007

This was great! My boyfriend and I loved it! No tweaking necessary!

a cook

posted:6/20/2007

Delish!!

a cook

posted:6/11/2007

This is a great quick recipe. I used italian style diced tomatoes (pre-seasoned) and light cream cheese and I think it was just perfect.

a cook

posted:6/10/2007

My husband and my family loved it and it was easy to make..... this is one of our favorite family dishes

OldLouie

posted:6/5/2007

Even the most picky man on earth, my Hubby loved this. Thanks

a cook

posted:5/28/2007

I made this recipe for my fiance on Saturday, and he liked it so much that he requested it for dinner on Monday too.

angie2326

posted:5/22/2007

Pasta is not my husband's favorite dishes to eat. I made this dish for a homemakers meeting I was attending and left him a bowl of it for supper. I have since made it again and both times, he says he really likes the dish. It is a keeper in my recipe book. Even my 5 year old daughter loves it.

a cook