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Creamy Tomato and Chicken Spaghetti

Creamy Tomato and Chicken Spaghetti recipe
photo by:kraft
Cream cheese, Parmesan and dressing get together in a sauce that makes anything it touches creamy and luscious—including tomatoes, chicken and spaghetti.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, about 2 cups each
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posted:
5/17/2007
We loved this dish. My kids even ate all of the veggies in it. I would suggest adding spices like salt, pepper and garlic powder to the chicken while cooking. It was a very simple meal to make and I will definitely make it again!
posted:
5/16/2007
This was very blah! Easy to make, but it didn't have a whole lot of flavor. The leftovers tasted better than the initial meal.
posted:
5/10/2007
I shared this recipe because we liked it so much.
posted:
5/9/2007
I used low fat cream cheese and it was still very tasty. My husband loves it.
posted:
5/8/2007
just really good.
posted:
5/5/2007
The family enjoyed this, but I didn't use stirfry veggies, I used corn instead. I also used a good whole wheat pasta, the sauce has enough flavor that you can't tell it's whole wheat. Very good!
posted:
5/1/2007
very creamy and delicious!
posted:
4/25/2007
the recipe was simple to make, I did add some fresh garlic and a little oregano to the diced tomato sauce. I would probably use fresh veggies the next time. Will make this again.
posted:
4/15/2007
Next time, I think I'll add a bit more vegetables.
posted:
4/15/2007
Very tasty ...... My husband and I both enjoyed this pasta dish ...... I will make this again :)
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