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Creamy Tomato and Chicken Spaghetti

Creamy Tomato and Chicken Spaghetti recipe
photo by:kraft
Cream cheese, Parmesan and dressing get together in a sauce that makes anything it touches creamy and luscious—including tomatoes, chicken and spaghetti.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, about 2 cups each
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posted:
4/14/2007
Brought this for my lunch at work the next day and it looked so good to my friends they wanted the recipe!
posted:
4/11/2007
i only had to make this one time for my husband to drive me crazy. he said this pasta dish taste better than the ones in the restaurant ........A+
posted:
4/10/2007
I really love this recipe. The first time i made this i was so so sure that my husband will love it. Which he did and now i will share it with my family.
posted:
3/28/2007
This was delicious and super fast. To cut down the calories, next time I will only use half of the cream cheese called for in the recipie. It will still be plenty creamy. I will definitley make this again.
posted:
3/28/2007
My 2-year-old, picky-eater loved this and kept asking for more.
posted:
3/28/2007
This was very good. Something different besides regular spaghetti. A lot of flavor!
posted:
3/23/2007
EVEN THOUGH MY HUSBAND IS NOT A CREAM CHEESE EATER. HE LOVED THIS DISH. I USED GRILLED CHICKEN INSTEAD AND I DIDN'T HAVE ANY DICED TOMATOES SO I USED SOME CHUCKY SAUCE INSTEAD. THIS WAS SUPER YUMMY AND HAD A HUGE POT OF LEFT OVERS.
posted:
3/21/2007
I would make again with some adaptations. The chicken did not have a lot of flavor. Maybe more zesty italian, (Kraft's signature ingredient)
posted:
3/20/2007
I would even double up on the sauce next time, my family loved it!
posted:
3/7/2007
Probably the best pasta meal I've ever had!
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