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Creamy Tomato and Chicken Spaghetti

Creamy Tomato and Chicken Spaghetti recipe
photo by:kraft
Cream cheese, Parm and zesty dressing get together in a sauce that makes anything they touch creamy and luscious. This time, the lucky ones are pasta, chicken and veggies.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, about 2 cups each
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posted:
3/7/2007
Very good and easy. A keeper
posted:
3/5/2007
This was great! The leftovers are definitely better. I used those Oscar Mayer Southwest Style pre-cooked chicken strips, and that made it taste really good.
posted:
3/1/2007
This is a hit! Very tasty!
posted:
2/28/2007
I've made this a couple of times. It's a spaghetti that doesn't give my husband heartburn and my children love it. I do some adjustments like using low-fat cream cheese, lite dressing, and whole grain noodles. Easy and delicious. A great way to get veggies into the kids.
posted:
2/27/2007
Next time I'll use extra dressing for flavor, but this was very tasty!
posted:
2/26/2007
had this for dinner last night. I thought it was easy to make but was a little bland. Will make again but will try adding garlic and pepper to the chicken. and also add a little ragu sause to punch it up a bit. It is better the next day
posted:
2/22/2007
I LOVED IT, AND THE BEST PART IS MY 8 YEAR OLD DAUGHTER LOVED IT AS WELL AND GAVE IT A 2 THUMBS UP (THAT'S A GOOD THING)
posted:
2/19/2007
This does come out very creamy. I like the flavor of the tomato and cream cheese. It really coats the noodles. Leftovers of this are yummy too.
posted:
2/17/2007
This was great! Everyone loved it. A complete meal in one pot. I would defintely make this again. Loved it.
posted:
2/16/2007
This was great! My daughter, a picky eater, ate seconds!
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