Creamy Tomato and Chicken Spaghetti

Creamy Tomato and Chicken Spaghetti recipe

photo by:kraft

Cream cheese, Parm and zesty dressing get together in a sauce that makes anything they touch creamy and luscious. This time, the lucky ones are pasta, chicken and veggies.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, about 2 cups each

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What You Need

1/2

lb. spaghetti, uncooked

cups frozen stir-fry vegetables

Tbsp. oil

lb. boneless skinless chicken breasts, cut into strips

can (14.5 oz.) diced tomatoes, undrained

1/4

cup KRAFT Zesty Italian Dressing

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 min.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.

DRAIN spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan.

Kraft Kitchens Tips

Substitute

Substitute your favorite frozen vegetables for the stir-fry vegetables. Or, use cut-up fresh vegetables; just add to the cooking water for the last 4 min. of the spaghetti cooking time.

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teamjay

posted:3/7/2007

Very good and easy. A keeper

drosemon1

posted:3/5/2007

This was great! The leftovers are definitely better. I used those Oscar Mayer Southwest Style pre-cooked chicken strips, and that made it taste really good.

roxycm

posted:3/1/2007

This is a hit! Very tasty!

hbehling

posted:2/28/2007

I've made this a couple of times. It's a spaghetti that doesn't give my husband heartburn and my children love it. I do some adjustments like using low-fat cream cheese, lite dressing, and whole grain noodles. Easy and delicious. A great way to get veggies into the kids.

a cook

posted:2/27/2007

Next time I'll use extra dressing for flavor, but this was very tasty!

goobtmi

posted:2/26/2007

had this for dinner last night. I thought it was easy to make but was a little bland. Will make again but will try adding garlic and pepper to the chicken. and also add a little ragu sause to punch it up a bit. It is better the next day

MARINE WIFE4

posted:2/22/2007

I LOVED IT, AND THE BEST PART IS MY 8 YEAR OLD DAUGHTER LOVED IT AS WELL AND GAVE IT A 2 THUMBS UP (THAT'S A GOOD THING)

mln3355

posted:2/19/2007

This does come out very creamy. I like the flavor of the tomato and cream cheese. It really coats the noodles. Leftovers of this are yummy too.

JBLASINGAME

posted:2/17/2007

This was great! Everyone loved it. A complete meal in one pot. I would defintely make this again. Loved it.

flamidwyfe

posted:2/16/2007

This was great! My daughter, a picky eater, ate seconds!