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Creamy Tomato and Chicken Spaghetti

Creamy Tomato and Chicken Spaghetti recipe
photo by:kraft
Cream cheese, Parmesan and dressing get together in a sauce that makes anything it touches creamy and luscious—including tomatoes, chicken and spaghetti.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, about 2 cups each
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posted:
7/27/2009
I just made this today and It was wonderful once again my picky eaters loved it and asked for seconds! I had a a suprised guest and he absolutely loved it! NO LEFTOVERS!!!!!
posted:
4/1/2009
This was deliciious. But there was an addition and a change. I didn't have the stir-fry veggies, so I used frozen broccoli. Also, I added some italian spice. DELICIOUS.
posted:
3/13/2009
Pretty good - my husband and I both liked it.
posted:
1/19/2009
Needs more flavor but other then that is was very good.
posted:
1/5/2009
Loved It! It Was So Easy And Very Delicious!!
posted:
12/6/2008
This tasted great! Next time I'm making the following changes so it's easier to serve and tastes even better: Cut chicken into chunks not slices Drain diced tomatoes-makes sauce thicker Definitely use fresh veggies This recipe is a "keeper."
posted:
11/26/2008
Kind of bland. Needs salt.
posted:
11/23/2008
This tastes like something you would get at a restaurant! Very good. I used a bag of asparagus stir fry mix, and seasoned the chicken with seasoned salt, pepper and garlic.
posted:
9/26/2008
Very good. Great flavor.
posted:
9/24/2008
It was simple, quick, and tasty. Will definately try again.
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