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Creamy Tomato and Chicken Spaghetti

Creamy Tomato and Chicken Spaghetti recipe
photo by:kraft
Cream cheese, Parmesan and dressing get together in a sauce that makes anything it touches creamy and luscious—including tomatoes, chicken and spaghetti.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, about 2 cups each
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posted:
12/30/2007
This recipe needs more seasonings. I found it to be bland.
posted:
12/17/2007
This was such an easy and delicious dish! I make it for dinner for my family all the time and they love it!
posted:
12/12/2007
This was great. It is similar to a recipe that I already use. For the veggies I add colored peppers,onions, shrooms and artichoke hearts. You can substitute any veggies that you prefer. The more veggies, th better. I also add a little rosemary and fresh garlic....yum-o!!
posted:
12/9/2007
This is a great recipe... we love it! Shrimp is an excellent variation to the chicken and we can't wait to try some summer veggies with this!
posted:
11/25/2007
Very good. Easy to make.
posted:
11/24/2007
Loved it! Easy and a great variation on regular spagetti. The whole family loved it!
posted:
11/13/2007
My son is a spaghetti freak so this one threw him for a loop until he tried it - he absolutely loved it and asked me to make it again! I hate regular spaghetti so this was a wonderful alternative to the old faithful spaghetti. I also didn't have the vegetables to add so I added whatever fresh vegetables I had - brocolli, mushrooms, etc. and it was wonderful. It was very creamy and mixed wonderful with the noodles. I would definitely recommend this.
posted:
11/10/2007
What a great alternative to regular spaghetti! We don't eat red meat so this is perfect for us. The cream cheese gives it a creamy texture and makes it taste wonderful. I left the chicken out for my vegan daughter. She loved it, too.
posted:
11/9/2007
I made this for my husband and son and they loved it. My 2 yr old said more ghetti more ghetti! He loved it! My husband suggested trying it again with a ribbon noodle.
posted:
11/6/2007
I used fresh broccoli and fresh red peppers in this dish, it was delicious, my husband loved it, and my kids loved it too. I served it with roasted garlic flavored crusty bread. I will be making this again.
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