Creamy Tomato and Chicken Spaghetti

Creamy Tomato and Chicken Spaghetti recipe

photo by:kraft

Cream cheese, Parm and zesty dressing get together in a sauce that makes anything they touch creamy and luscious. This time, the lucky ones are pasta, chicken and veggies.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, about 2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

lb. spaghetti, uncooked

cups frozen stir-fry vegetables

Tbsp. oil

lb. boneless skinless chicken breasts, cut into strips

can (14.5 oz.) diced tomatoes, undrained

1/4

cup KRAFT Zesty Italian Dressing

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 min.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.

DRAIN spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan.

Kraft Kitchens Tips

Substitute

Substitute your favorite frozen vegetables for the stir-fry vegetables. Or, use cut-up fresh vegetables; just add to the cooking water for the last 4 min. of the spaghetti cooking time.

Rate recipes, or edit your previous ratings and more. Sign In

ghirardellichic

posted:12/30/2007

This recipe needs more seasonings. I found it to be bland.

cricktonabrn

posted:12/17/2007

This was such an easy and delicious dish! I make it for dinner for my family all the time and they love it!

shonni5150

posted:12/12/2007

This was great. It is similar to a recipe that I already use. For the veggies I add colored peppers,onions, shrooms and artichoke hearts. You can substitute any veggies that you prefer. The more veggies, th better. I also add a little rosemary and fresh garlic....yum-o!!

mholhut

posted:12/9/2007

This is a great recipe... we love it! Shrimp is an excellent variation to the chicken and we can't wait to try some summer veggies with this!

a cook

posted:11/25/2007

Very good. Easy to make.

wendyblabs

posted:11/24/2007

Loved it! Easy and a great variation on regular spagetti. The whole family loved it!

a cook

posted:11/13/2007

My son is a spaghetti freak so this one threw him for a loop until he tried it - he absolutely loved it and asked me to make it again! I hate regular spaghetti so this was a wonderful alternative to the old faithful spaghetti. I also didn't have the vegetables to add so I added whatever fresh vegetables I had - brocolli, mushrooms, etc. and it was wonderful. It was very creamy and mixed wonderful with the noodles. I would definitely recommend this.

easter794

posted:11/10/2007

What a great alternative to regular spaghetti! We don't eat red meat so this is perfect for us. The cream cheese gives it a creamy texture and makes it taste wonderful. I left the chicken out for my vegan daughter. She loved it, too.

hopemichelle03

posted:11/9/2007

I made this for my husband and son and they loved it. My 2 yr old said more ghetti more ghetti! He loved it! My husband suggested trying it again with a ribbon noodle.

Rosiecheex

posted:11/6/2007

I used fresh broccoli and fresh red peppers in this dish, it was delicious, my husband loved it, and my kids loved it too. I served it with roasted garlic flavored crusty bread. I will be making this again.