I made this for work and didn't have any left over to bring home. I did add mini semi-sweet chips to the batter for a little something extra (about 1/3 cup to each pan). Also, I forgot to thaw the Cool Whip, so my frosting did not set up well as I think it was stirred too much. I ended up using the peanut clusters to decorate the bottom edge of the cake (they kept sliding off the top and down the sides), but the cake still looked nice in the end. I would make this again.